Learn Chef Lidia Bastianich’s best tips for at-home meal preparation in these stressful times. Lidia rises to the challenge of cooking with what’s already available in our kitchens and pantries during the COVID-19 pandemic.
Saturday, May 30, 2020, 10:30-11:30 p.m.
“Back to Basics” Hear the stories behind the great pantry-inspired recipes that Lidia’s family has been eating for years – in both good times and challenging ones. 10:30-11:00 p.m.
“Craving Fresh” – Join Lidia as she reveals how to mix and balance seasonal flavors from your own garden to create new recipes based on what’s available. 11:00-11:30 p.m.